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University of Makati - TBL Hub
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Courses
Academic Year 2025 - 2026
Second Semester
CTHM
CTHM
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Academic Year 2025 - 2026
Academic Year 2025 - 2026 / Second Semester
Academic Year 2025 - 2026 / Second Semester / HSU
Academic Year 2025 - 2026 / Second Semester / CBFS
Academic Year 2025 - 2026 / Second Semester / CCAPS
Academic Year 2025 - 2026 / Second Semester / CCIS
Academic Year 2025 - 2026 / Second Semester / CCSE
Academic Year 2025 - 2026 / Second Semester / CET
Academic Year 2025 - 2026 / Second Semester / CGPP
Academic Year 2025 - 2026 / Second Semester / CHK
Academic Year 2025 - 2026 / Second Semester / CITE
Academic Year 2025 - 2026 / Second Semester / CTHM
Academic Year 2025 - 2026 / Second Semester / IAD
Academic Year 2025 - 2026 / Second Semester / IDEM
Academic Year 2025 - 2026 / Second Semester / IIHS
Academic Year 2025 - 2026 / Second Semester / IOA
Academic Year 2025 - 2026 / Second Semester / ION
Academic Year 2025 - 2026 / Second Semester / IOP
Academic Year 2025 - 2026 / Second Semester / IOPSY
Academic Year 2025 - 2026 / Second Semester / ISDNB
Academic Year 2025 - 2026 / Second Semester / ISW
Academic Year 2025 - 2026 / Second Semester / SOL
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HPC8 - FOREIGN LANGUAGE 1 (II-D(BSHM))
HPC8 - FOREIGN LANGUAGE 1 (II-E(BSHM))
HPC9 - FOREIGN LANGUAGE 2 (III-F(BSHM))
HPC9 - FOREIGN LANGUAGE 2 (III-G(BSHM))
TPC10 - INTRO TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENT (MICE) (III-A(BSTM))
TPC10 - INTRO TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENT (MICE) (III-B(BSTM))
TPC10 - INTRO TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENT (MICE) (III-C(BSTM))
HMPE 3 - BREAD AND PASTRY PRODUCTION (BREAD AND PASTRY NCII) (II-E(BSHM))
HM PRAC 1 - PRACTICUM (300 HRS FOOD AND BEVERAGE, BANQUET / CATERING SERVICES) (II-DHM)
HM PRAC 1 - PRACTICUM (300 HRS FOOD AND BEVERAGE, BANQUET / CATERING SERVICES) (II-CHM)
HM PRAC 1 - PRACTICUM (300 HRS FOOD AND BEVERAGE, BANQUET / CATERING SERVICES) (II-BHM)
HMPE2 - BREAD AND PASTRY PRODUCTION (BREAD AND PASTRY NCII) (II-BHM)
HM PRAC 1 - PRACTICUM (300 HRS FOOD AND BEVERAGE, BANQUET / CATERING SERVICES) (II-AHM)
HMPE2 - BREAD AND PASTRY PRODUCTION (BREAD AND PASTRY NCII) (II-AHM)
GEUS - UNDERSTANDING THE SELF (II-DHM)
HERONS 2 - MAKATI HERITAGE STUDIES 2 (I-B(BSTM))
HERONS 2 - MAKATI HERITAGE STUDIES 2 (I-AHM)
HPC 4 - APPLIED BUSINESS TOOLS AND TECHNOLOGIES (FRONT OFFICE NC II) (II-BHM)
HPC 4 - APPLIED BUSINESS TOOLS AND TECHNOLOGIES (FRONT OFFICE NC II) (II-AHM)
BRIDG01 - ORGANIZATIONAL MANAGEMENT (I-DHM)
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