The course is designed for students to learn theoretical knowledge and demonstrate practical skills in preparing bread and pastry in a commercial establishment. Furthermore, this course contributes to the following Sustainable Development Goals (SDGs):
SDG 2: Zero Hunger
SDG 3: Good Health and Well-being – Ensure healthy lives and promote well-being for all at all ages.
SDG 4: Quality Education
SDG 12: Responsible Consumption and Production
SDG 2: Zero Hunger
SDG 3: Good Health and Well-being – Ensure healthy lives and promote well-being for all at all ages.
SDG 4: Quality Education
SDG 12: Responsible Consumption and Production
- Teacher: SHIRLEY AMUTAN
- Teacher: JOHN PATRICK GO