All courses | UMak - TBL Hub

University of Makati - TBL Hub

Home Legacy TBL Hub

HPC 6 - INTRO TO MEETINGS, INCENTIVES, CONFERENCES & EVENT MANAGEMENT (EVENTS MGMT NC III) (III-G(BSHM))

HPC8 - FOREIGN LANGUAGE 1 (III-G(BSHM))

HMPE 2 - GARDE MANGER (III-G(BSHM))

HMPE 5 - SPECIALTY CUISINE (III-G(BSHM))

HMPE 4 - REVENUE MANAGEMENT (III-G(BSHM))

THC4 - LEGAL ASPECTS IN TOURISM AND HOSPITALITY (III-G(BSHM))

THC 8 - TOURISM AND HOSPITALITY MARKETING (III-G(BSHM))

GEAH-PPC - ARTS AND HUMANITIES -PHILIPPINE POPULAR CULTURE (III-G(BSHM))

HPC 6 - INTRO TO MEETINGS, INCENTIVES, CONFERENCES & EVENT MANAGEMENT (EVENTS MGMT NC III) (III-F(BSHM))

HPC8 - FOREIGN LANGUAGE 1 (III-F(BSHM))

HMPE 2 - GARDE MANGER (III-F(BSHM))

HMPE 5 - SPECIALTY CUISINE (III-F(BSHM))

HMPE 4 - REVENUE MANAGEMENT (III-F(BSHM))

THC4 - LEGAL ASPECTS IN TOURISM AND HOSPITALITY (III-F(BSHM))

THC 8 - TOURISM AND HOSPITALITY MARKETING (III-F(BSHM))

GEAH-PPC - ARTS AND HUMANITIES -PHILIPPINE POPULAR CULTURE (III-F(BSHM))

HERONS - MAKATI HERITAGE STUDIES (I-E(BSHM))

PE 1 - PHYSICAL ACTIVITIES TOWARD HEALTH AND FITNESS 1 (PATHFIT 1) : MOVEMENT COMPETENCY TRAINING (I-E(BSHM))

HMPE 1 - CULINARY MATH (I-E(BSHM))

HPC 1 - KITCHEN ESSENTIALS, BASIC FOOD PREPARATION AND CULINARY FUNDAMENTALS (COOKERY NC II) (I-E(BSHM))